Colli Maceratesi Rosso DOC
Vineyards: loc. Collepere (Matelica)
Altitude: 418 meters above sea level
Plant sixth: 290 x 100
Rows: worked in alternate rows
Installation age: 13 years
Grape variety: Sangiovese 55%, Merlot 20%, Cabernet Sauv.14%, Montepulciano 11%
Gems/strain load: 11
Grape harvest: from 10 September to 20 September 2018 (separate for vines)
Wine-making: maceration for 8 – 12 days
Fermentation base: saccharomices bayanus sel. “French Enological Institution of the Champenoise”
Fermentation temperature: 25°C
Duration of fermentation: 20 gg ca.
Tanks: stainless steel 100 hl
Maturation: 6 months in stainless steel tanks
Bottling: april 2019
Marketing: may 2019
Cartons: 6 bottles
Bottles produced: approx. 5.000
Main wine-chemicals values: alcol 12.39 %vol; total acidity: 5.3 g/l in tartaric acid; ph 3.3; volatile acidity 0.25 g/l in Acetic acid; free sulfur dioxide 35 mg/l; total sulfur 90 mg/l; net dry extract 27 g/l; residual sugars 2,5 g/l
Tel. +39 338 4371678
Tastes in the Villa
“The best way to discover a territory with its products is to live it.
If you are a wine lover, or you want to discover the Marche region, taste in the Villa is a to-do-experience.
The Villa, entirely surrounded by a beautiful park overlooking the hills and the vineyards of the countryside, is the perfect place to spend relaxing moments and try unforgettable tastes.”
“Villa Collepere is the perfect place to celebrate a dream wedding in Italian style”.